The Craft Closet



Corn Bread Recipe Page

As I’m going through all of my recipe pages in preparation for a class and some projects, I found some that I designed for previous classes.  Here’s the Corn Bread recipe page that I designed for Volume 2 of our recipe class:

Yummy recipe page

Details:

Stamps: Inspired by Nature

Ink: Riding Hood Red, Craft Whisper White

Paper: Riding Hood Red, Pretty in Pink, Chocolate Chip, Kiwi Kiss DSP, Vellum Cardstock

Accessories: Scallop Edge Punch, Piercing Tool, Template and Mat, Silver Brads

Here’s the recipe:

2 cups Bisquick

1 cup milk

1 cup sugar

2 eggs

2 Tablespoons corn meal

1/2 teaspoon baking soda

2 blocks butter, melted

Mix all ingredients together, except the butter.  It gets mixed in last.  When done mixing, pour mixture into 9″x13″ pan and bake at 350 degrees for 25 minutes.

By the way, this corn bread recipe is very moist and yummy.  It’s also extremely easy to make.

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